Baking with Alison – May 13, 10:30 am, Facebook Live

Fruit Galette


For the crust:
1 1/4c AP flour
1 stick butter
     (or 2 Oz shortening, 2 Oz butter)
2 TBSP sugar
1/2 tsp salt
1/2c ice water

For the filling:
4 c fresh or frozen fruit
   (Berries, apples, any combinations)
3/4 c sugar
2 TBSP cornstarch
      (or flour or minute tapioca)

Fresh lemon juice, fruit liqueur
Turbinado sugar, egg for egg wash

Tools needed:

Measuring cups
Plastic wrap
Baking sheet with a rim, lined with parchment

Lesley Andrews

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