Baking with Alison – May 13, 10:30 am, Facebook Live

Fruit Galette

Ingredients:

For the crust:
1 1/4c AP flour
1 stick butter
     (or 2 Oz shortening, 2 Oz butter)
2 TBSP sugar
1/2 tsp salt
1/2c ice water

For the filling:
4 c fresh or frozen fruit
   (Berries, apples, any combinations)
3/4 c sugar
2 TBSP cornstarch
      (or flour or minute tapioca)

Optional:
Fresh lemon juice, fruit liqueur
Turbinado sugar, egg for egg wash

Tools needed:

Bowl
Measuring cups
Plastic wrap
Baking sheet with a rim, lined with parchment